Organic Japanese Green Tea & Lemongrass Tea

Product Details

Green Tea (Camellia Sinensis) contains catechin polyphenols which possesses powerful antioxidant activity, anti-cancer properties, anti-platelet aggregation activity, collagen stabilization and hepatic support. Green Tea may be used in the therapy of certain cancers; of the gastrointestinal tract, stomach, small intestine, pancreas, colon, lung, and estrogen related cancers. Also may be useful for arteriosclerosis.

Ingredients

Organic Green Tea, Organic Lemongrass, Organic Lemon Peel

Dosage

For Herbal and black teas, bring fresh cold spring water to a rolling boil. For green tea, heat just until steam develops but not to a boil. Pour 1 cup water over each tea bag and allow to steep 3 to 5 minutes. The longer it steeps the better it tastes. Relax, enjoy the developing aroma and color, anticipate the pleasure of a perfect cup of tea. Customize your tea - because herbs extract at different rates you can increase sweetness or intensity simply by steeping longer. Decaffeinate your green and black tea naturally! Pour hot water over tea and allow to steep for 30 seconds. Discard this water, add more hot water to complete the brewing process - steeping an additional 3 - 4 minutes. This will reduce the caffeine by 80%.