Vegetable Protein Powder

Product Details

Naturade Veg Protein Booster is an important product for people who exclude meat and dairy from their usual diet. Naturade Veg supplies a unique combination of all-vegetable proteins plus lysine and methionine to match the amino acid profile of animal protein and assure that you get all the essential amino acids your body can’t produce on its own. It’s fortified with vitamin B-12 and calcium, nutrients commonly missing in the vegetarian diet. This all-natural product has absolutely no animal, egg or dairy derivatives. One 8 oz. serving of Naturade Veg supplies 23 grams of soy protein to help you fight America's number 1 killer of both men and women. The Food and Drug Administration has agreed that 25 grams of soy protein daily may reduce the risk of heart disease when used in a diet low in saturated fat and cholesterol. Over 40 clinical studies have shown that soy protein helps lower total and LDL cholesterol. Other studies suggest soy protein benefits in easing the transition through menopause and in supporting bone health. Our Identity Preservation (IP) process assures you that the genetic integrity of our soybeans has been maintained throughout planting, harvesting and processing—just as nature intended. And Naturade Veg is formulated with high grade soy protein isolate without the extra fat or aftertaste of whole soybeans so you can confidently add protein to the foods and drinks you prepare with no carbohydrates and no added sugar.

Ingredients

Protein Blend (Soy Protein Isolate, Pea Protein, Rice Protein), Soy lecithin, Tricalcium Phosphate, Enzyme Mix (Papain and Bromelain), DL-Methionine, L-Lysine Hydrocholoride, Natural Flavors, Fiber Blend (Corn Bran, Apple Fiber, Pea Fiber, Oat Fiber) and Cyanocobalamin.

Dosage

Drinks and Smoothies: Stir or shake 1/3 cup (28.4 grams) into 8 oz. of your favorite juice or beverage. For a delicious smoothie, add it to crushed ice and fruit in a blender. Food Preparation: Use in cooking to add protein to sauces, soups, stews and casseroles or to cereals, pancakes and muffins. Natural Flavor has little taste so you can add it to most foods.