| Serving Size:
2 Tablets |
|
|
| Amount per Serving |
|
%DV |
| Calories |
10 |
|
| Total Carbohydrate |
2 g |
<1%* |
| Protein |
<1 g |
2%* |
| Vitamin A (as natural beta-carotene) |
15,000 IU |
300% |
| Vitamin C
(from Ester-C as calcium,
magnesium, and zinc ascorbates) |
300 mg |
500% |
| Vitamin D(as ergocalciferol) |
200 IU |
50% |
| Vitamin E (as D-alpha-tocopheryl succinate) |
300 IU |
1000% |
| Vitamin K (as phytonadione) |
20 mcg |
25% |
| Thiamin (as thiamin mononitrate) |
30 mg |
2000% |
| Riboflavin |
35 mg |
2059% |
| Niacin (as niacinamide, niacin) |
60 mg |
300% |
| Vitamin B6 (as pyridoxine HCl) |
50 mg |
2500% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B12 (as cobalamin) |
100 mcg |
1667% |
| Biotin (as D-biotin) |
100 mcg |
33% |
| Pantothenic Acid (as D-Ca pantothenate) |
80 mg |
800% |
| Calcium
(as glycinate amino acid
chelate†) |
25 mg |
3% |
| Iron |
0 mg |
0% |
| Iodine |
0 mcg |
0% |
| Magnesium
(as glycinate amino acid
chelate†, oxide) |
25 mg |
6% |
| Zinc
(as glycinate amino acid chelate†) |
15 mg |
100% |
| Selenium (as L-selenomethionine) |
70 mcg |
100% |
| Copper (as glycinate amino acid chelate†) |
1.5 mg |
75% |
| Manganese (as glycinate amino acid chelate†) |
2 mg |
100% |
| Chromium (as chromium picolinate) |
100 mcg |
83% |
| Molybdenum (as glycinate amino acid chelate†) |
50 mcg |
67% |
| Sodium †† |
10 mg |
<1% |
| Potassium
(as potassium glycinate
amino acid complex) |
10 mg |
<1% |
| Choline (as choline bitartrate) |
75 mg |
** |
| Inositol (as myo-inositol) |
75 mg |
** |
| Standardized Soy Isoflavone Extract (seed) ††† |
50 mg |
** |
| Standardized Turmeric Extract
(curcuminoids 47.5 mg [95%]) |
50 mg |
** |
| Broccoli Cruciferous Extract |
50 mg |
** |
| Phosphatidylserine Complex
(phosphatidylserine
10 mg [20%]) |
50 mg |
** |
| N-Acetyl-L-Cysteine |
50 mg |
** |
| Citrus Bioflavonoids |
50 mg |
** |
| D-Limonene (from citrus) |
25 mg |
** |
| Quercetin |
10 mg |
** |
| Proanthocyanidins
(from pine bark and
grape seed extracts) |
10 mg |
** |
| Polyphenols
(from red wine and
green tea [leaf] extracts) |
10 mg |
** |
| Alpha-Lipoic Acid |
10 mg |
** |
| Coenzyme Q-10 |
10 mg |
** |
| Co-Carboxylase |
1 mg |
** |
| Pyridoxal-5-Phosphate |
1 mg |
** |
| Riboflavin-5-Phosphate |
1 mg |
** |
| Carotenoid Mix
(alpha-carotene, lutein,
zeaxanthin, cryptoxanthin) |
172 mcg |
** |
| Nickel (as nickel sulfate) |
5 mcg |
** |
| Vanadium (as vanadyl sulfate) |
5 mcg |
** |
| Boron (as boron amino acid complex) |
0.5 mg |
** |
| * Percent Daily Values (DV) are based
on a 2,000 calorie diet.
**Daily Value (DV) not established. † Fully reacted chelates. †† Naturally occurring; therefore amount may vary.
††† Not Genetically Modified, Soy From Nature. |
| Other Ingredients:Microcrystalline Cellulose, Vegetable Cellulose, Silica, Vegetable
Magnesium Stearate, Grapeskin (color), Titanium Dioxide, Vegetable Glycerin. |
