Rooibos Buchu Leaves - Agathosma Betulina

Product Details

Buchu is a low shrub native to the Cape region of South Africa. The dried leaves are harvested and an essential oil is obtained by steam distillation. The two primary species of Buchu used commercially are Agathosma betulina (syn. Barosma betulina) and Agathosma crenulata (syn. Barosma crenultata). Buchu leaf preparations have a long history of use in traditional herbal medicine as a urinary tract disinfectant and diuretic. It was used to treat urinary tract infections and inflammation as well as inflammation of the prostate. In Europe, it was also used to treat gout. The original use of buchu by native peoples of southern Africa is unclear because buchu is a general term for aromatic plants. It appears to have been applied topically, possibly as an insect repellant, and also used internally for stomach problems, rheumatism and bladder problems. The leaves of buchu contain 1.0-3.5% volatile oils as well as flavonoids. The urinary tract antiseptic actions of buchu are thought to be due to the volatile oils and the anti-inflammatory effects of the flavonoids. The primary volatile oil component thought to have antibacterial action is the monoterpene disophenol. However, one test tube study using buchu oil found no significant antibacterial effect.

Dosage

Traditional recommendations for the herb include the use of 1-2 grams of the dried leaf taken three times daily in capsules or in a tea. Tinctures can be used at 2-4 cc three times per day.

Warning

Buchu may irritate the gastrointestinal irritation and should only be taken with meals. Pregnant or lactating women should not use it