Cayenne 40000 H.U.

Product Details

The earliest evidence of chile peppers in the human diet is from Mexico, where excavations at Tamaulipas and Tehuacan contain chile seeds. History books credit Christopher Columbus with discovering the chile pepper in the West Indies. Explorers who followed soon learned that the pungent pod was an integral part of the Indian’s culinary, medical and religious lives. From Europe, capsicum was introduced to Africa and India. The most common use was as a condiment, still used to this day. Our cayenne is formulated with Stomach Protection System (SPS™ ), which contains natural ingredients that gel and may help reduce stomach irritation.

Ingredients

Supplement Facts Serving Size: Two (2) Capsules Servings Per Container: 50 Amount Per Serving: %Daily Value* Cayenne Pepper (Capsicum annuum L) Ginger Root (Zingiber officinale) In a proprietary base of SPS™ 1 g 200 mg † † †Daily Value not established.

Other Ingredients: Microcrystalline Cellulose (Plant Fiber), Rice Flour, Magnesium Stearate, and Silica.