Abbott Nutrition Rcf Carbohydrate Free Soy Formula Base With Iron

Ingredients

Protein 4.0 g; Fat 7.2 g; Carbohydrate 0.008 g; Water 89.0 g; Linoleic Acid 1352 mg; Vitamin A 405 IU; Vitamin D 81 IU; Vitamin E 2.0 IU; Vitamin K 15 mcg; Thiamine (Vit B1) 80 mcg; Riboflavin (Vit B2) 120 mcg; Vitamin B6 80 mcg; Vitamin B12 0.6 mcg; Niacin 1800 mcg; Folic Acid (Folacin) 20 mcg; Pantothenic Acid 1000 mcg; Biotin 6.1 mcg; Vitamin C (Ascorbic Acid) 12 mg; Choline 15.7 mg; Inositol 6.5 mg; Calcium 140 mg; Phosphorus 100 mg; Magnesium 10.0 mg; Iron 2.4 mg; Zinc 1.0 mg; Manganese 34 mcg; Copper 100 mcg; Iodine 20.3 mcg; Selenium 2.4 mcg; Sodium 59.1 mg (mEq); Potassium 146 mg (mEq); Chloride 83 mg (mEq); Water 87.2%; Soy Protein Isolate 4.5%; High Oleic Safflower Oil 2.8%; Soy Oil 2.1%; Coconut Oil 2.1%; Less Than 1% of: Calcium Phosphate; Potassium Citrate; Potassium Chloride; Magnesium Chloride; Mono- and Diglycerides; Soy Lecithin; Sodium Chloride; L-Methionine; Ascorbic Acid; Choline Chloride; Carrageenan; Taurine; Ferrous Sulfate; m-Inositol; Zinc Sulfate; L-Carnitine; Niacinamide; d-Alpha-Tocopheryl Acetate; Calcium Pantothenate; Cupric Sulfate; Thiamine Chloride Hydrochloride; Vitamin A Palmitate; Pyridoxine Hydrochloride; Beta-Carotene; Potassium Iodide; Phylloquinone; Sodium Selenate; Vitamin D3; Cyanocobalamin

Dosage

USE ONLY AS DIRECTED BY PHYSICIAN. MIX PROPERLY. Repeated use of improperly prepared formula could cause illness. To Prepare a 20 Cal/fl oz Formula: Use the type and amount of carbohydrate specified by your physician (see Table). 1. Dissolve in 12 fl oz of water, cover and bring to boil. Keep covered; allow to cool. 2. Rinse RCF can lid and shake well. Open with clean punch-type opener. 3. Add contents to cooled carbohydrate solution prepared in step 1. Mix and pour into bottles (or cup). 4. Attach nipples and rings, shake well, test temperature and feed. Do not sterilize prepared formula. 5. Discard unused formula in bottle (or cup) after feeding. If you physician specifies other types or amounts of carbohydrate or other amounts of water to be added to RCF, follow those instructions completely. Table sugar (Sucrose), 4 level tbsp. Dextrose powder (hydrous) 6 level tbsp. Polycose glucose polymers powder, 9 level tbsp. Storage: Avoid extreme temperatures. Cover opened cans and prepared formula not used immediately. Store in refrigerator and use within 48 hours.

Warning

Never use a microwave oven to prepare or warm formula. Serious burns can result. PAREVE. Contains no dairy ingredients. Manufactured on dairy equipment.