Ingredients
Supplement Facts | |
Serving Size
2 Vegicaps |  |
|
Amount
per
Serving |
%
DV |
Vitamin
A (as palmitate 7500 IU,
50% [7500 IU] as natural beta
carotene from D. salina)
Vitamin C (as L-ascorbic acid)
Vitamin D (as cholecalciferol)
Vitamin E (as D-alpha tocopheryl succinate)
Thiamin (as thiamin mononitrate)
Riboflavin
Niacin (as niacinamide)
Vitamin B6 (as pyridoxine HCI)
Folic Acid
Vitamin B12 (as cobalamin)
Biotin
Pantothenic Acid (as D-Ca pantothenate)
Calcium (as calcium carbonate,
glycinate amino acid chelate)
Iron (as iron bisglycinate)
Iodine (from kelp)
Magnesium (as glycinate amino acid
chelate, magnesium oxide)
Zinc (as glycinate amino acid
chelate, zinc oxide)
Selenium (as L-selenomethionine)
Copper (as glycinate amino acid
chelate, copper oxide)
Manganese (as glycinate amino acid chelate)
Chromium (as niacin amino acid chelate)
Molybdenum (as glycinate amino acid chelate)
Potassium (as potassium amino acid complex)
Inositol
Choline (as choline bitartrate)
Rutin
Citrus Bioflavonoids
Hesperidin
Betaine HCI
Boron (as boron amino acid complex)
Carotenoid Mix (alpha carotene, lutein, zeaxanthin,
cryptoxanthin)
Calories
Total Carbohydrates
Dietary Fiber
|
15000 IU
250 mg
400 IU
150 IU
75 mg
75 mg
75 mg
75 mg
400 mcg
75 mcg
75 mcg
75 mg
20 mg
1.3 mg
150 mcg
10 mg
10 mg
25 mcg
1 mg
1 mg
25 mcg
25 mcg
1.8 mg
75 mg
31 mg
25 mg
25 mg
5 mg
25 mg
0.5 mg
86 mcg
5
1g
<1g |
300%
417%
100%
500% 5000% 4412% 375% 3750% 100% 1250%
25%
750%
2%
7%
100%
3%
67%
36%
50%
50%
21%
33%
<1%
<1%
<1% |
|
|
VM-75 Vegicaps are free of corn, yeast, wheat, soy and dairy products and
are formulated without the use of preservatives, artificial flavors or
colors.
Other Ingredients:
Vegetable Cellulose, Silica, Vegetable Magnesium Stearate, Vegetable
Glycerin, Water. |
|