Common Uses: Sage enhances pork, lamb, meats, and sausages. Chopped leaves flavor salads, pickles, and cheese. Ingredients
Suggestions Special Note
Common Names: Red Sage, Garden Sage, Sage, purple top sage.
Qualities & Properties: Carminative, anti-spasmodic, anti-microbial, astringent, anti-inflammatory, sudorific, expectorant, tonic, aromatic, nervine, vermifuge, emmenagogue, diuretic, stimulant, diaphoretic, stomachic, antiseptic.
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