||Amount Per Serving
|Proprietary Blend: Burdock Root, Sheep Sorrel, Slippery Elm Bark & Rhubarb Bark.
|* Daily Value not established.
Infusion or Tea - Use 1 teaspoon of cut herb per cup of distilled water. Bring water to a boil, remove from the heat source, then add the applicable amount of herb to the water. Cover & allow to steep for at least 20 minutes (longer for stronger tea). Strain the herb & let stand until cool enough to drink. Special Note
Store in a cool, dry place. Keep out of reach of children. Disclaimers:
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