Chaga is a mushroom that mostly grows with the Birch tree all through the boreal regions of our planet. Unlike the soft mushrooms found in the produce aisle, Chaga does not bear fruit, but instead forms a sclerotia - a large growth with an outer black skin. An earthy and pleasant tasting tea, Chaga has long traditions of use that continue today. Product Benefits
| Ingredients: Wildcrafted Chaga Mushroom
To get the most medicinal benefit, use this method of brewing. It's known as the infusion method.
Good water is an essential part of brewing great tea. We recommend using spring or filtered water.
Pour boiling water over the desired amount of herbs. Cover and let steep 10 to 20 minuites.
When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. Special Note
The above herbs have been harvested from wild (uncultivated) areas and randomly ensure natural species regeneration.
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