Cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Frontier? Ground Cumin pairs well with coriander as well as chili powder and other hot spices. Use it to soften the heat of fiery chilies, curries and sauces.
Use to flavor chili and other Latin American soups and stews. Add to Mexican meat, bean and rice dishes. Special Note
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