• An Instant Smoothie Blend
• Approximately 30 servings
• For Peak Performance
• Nothing Artificial
• Sustainable Harvest

Peruvian White Carob: (Prosopis pallida) A naturally sweet seed pod with a vanilla-like flavor, it provides Vitamins C and E and potassium. Rich in iron, it is a nutritional tonic.

Lucuma: Prized by the Inca, an ancient fruit from the Andes that tastes like dried ice cream! An excellent source of vitamins and minerals including remarkable concentrations of beta-carotene, niacin and iron. Lucuma is one of the Lost Crops of the Incas!

Amaranth: is a native plant from the Peruvian Andes high in nutrients, lysine, calcium, phosphorus, iron, potassium, zinc and vitamins E and B complex.

Maca: remarkable root packed with nutrients, alkaloids, proteins, vitamins B1, B2, and C, trace elements of zinc, manganese, iron and macro and micronutrients.

Quinoa: toasty grain with more phosphorus, potassium, magnesium, calcium and iron than other grains and cereals and no cholesterol.

Solcana: A natural mineral rich cane juice that is dehydrated with little or no processing. It retains high quality nutrients, minerals and vitamins as a result.

Vanilla: Real organic vanilla beans and vanilla powder set off the flavor profile of this outstanding blend!

Delicious smoothie blend for malts and milk shakes. Blend one tablespoon of Maca Picchu to 8 oz of juice, rice, soy or regular milk and any type of fruit. Can also be used over cereal or added to pancake batter, cookies, breads and cakes.

Nursing or pregnant women should consult their health care practitioner.