- Fine Ground Brewing Cacao
- Premium Roasted Cacao Beans
- For A Non-Caffeinated Lift
2. Measure ground cacao to taste. Start with two level tablespoons of Cacao Brew per six ounces of cold filtered water.
3. Slow brewing increases the flavor which improves over time.
4. Add Sweetener and/or creamer of your choice. Grounds can be reused.
Serving Size: 2 Tbsp (12g) Powder
Servings Per Container 18
|Ingredients: 100% Raw Organic Cacao (Theobroma cacao)|
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