Cream of Tartar Powder 16 Oz By Frontier Coop
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Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites, just add a pinch of cream of tartar while beating preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Use to stablilize egg whites and increase their heat tolerance. Use to prevent sugar syrups from crystalizing.
Certified Non Gmo, Food Service (Not Private Label Items), Monterrey Provisions, Vermont (Vt) Non-Gmo.
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