The body makes SAM-e from the amino acid methionine. However, you may not be able to obtain sufficient methionine levels simply by ingesting food. In addition, because of age or other factors, levels of SAM-e can fluctuate or decline. Supplementation with SAM-e is the easiest way to increase intake. Product Benefits
Supports Emotional Well-Being*Good for Joint Health*Enteric Coated and Stomach Friendly.
Serving Size: 1 Tablet
||Amount Per Serving
|Percent Daily Values are based on a 2,000 calorie diet.
* Daily values not established.
Other Ingredients: Vegetable Cellulose,
Polymethacrylate. Contains <2% of: Carboxymethylstarch Sodium, Mannitol,
Silica, Titanium Dioxide Color, Triethyl Citrate, Vegetable Magnesium
Stearate, Vegetable Stearic Acid.
or adults, take one (1) tablet three times daily, preferably on an empty stomach. In order to obtain maximum benefits, SAM-e should be taken at least 30 minutes prior to a meal. Special Note
Non-GMO, No Artificial Flavor, No Preservatives, No Sugar, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Yeast, No Fish.
If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Keep out of reach of children. Store at room temperature. Do not use if blister seal is cut, torn or open. Disclaimers:
1. HerbsPro.com offers nationally branded products that are produced according to
manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
2. California Proposition 65 WARNING: Some products on this website
contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product
3. The statements made or products sold through this site have not been
evaluated by the Food and Drug Administration (FDA) or by EU Health Authorities. They are not intended to diagnose, treat, cure, or prevent any
disease. Read More