Apple Cider Vinegar with Manuka Honey 25 Oz By Wedderspoon
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Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from cold-pressed, organically grown apples and naturally fermented to preserve the Mother of Vinegar. With added manuka and beechwood honeys for a slightly sweet, slightly tart taste. It the perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a zesty kick of flavor to any dish.
Will contain sediment, shake well before use. Serving Suggestion: Add 2 teaspoons to 1 cup of water.
Made with Organic Apples. Raw - Unfiltered.
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