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By
Kikkoman
Product Details
SKU: 196700
UPC: 041390050046
Weight: 8.4 lb
Product Type: Bread & Bun
Package Quantity: 8 Oz(Case Of 12)
Kikkoman, Breadcrumb Panko Japanese, 8 Oz(Case Of 12)
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Regular price
$40.64
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Title
Product Description
Kikkoman Panko Breadcrumbs are light and crispy. They're made from bread without crusts, giving a fluffy texture. Use these breadcrumbs to coat meats, seafood, or veggies. They make a great crunchy topping for casseroles or baked dishes.
Product Benefits
Creates A Nice Crunch. Easy To Use.
Ingredients
Suggestions
Beat eggs in a medium bowl until frothy. mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with manko, pressing panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350°f. Working in batches, add shrimp to hot oil and deep-fry until cooked through, abous minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, sarve with kikkoman katen makee 3 to 4 servinge sauce for dipping.
Special Note
Versatile In Recipes. Made From High-Quality Ingredients.
Warnings
Store in a cool, dry place in an airtight container to maintain freshness.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
Kikkoman Panko Breadcrumbs are light and crispy. They're made from bread without crusts, giving a fluffy texture. Use these breadcrumbs to coat meats, seafood, or veggies. They make a great crunchy topping for casseroles or baked dishes.
Product Benefits
Creates A Nice Crunch. Easy To Use.
Ingredients
|
Supplement FactsServing Size: 1/4 Teaspoon. (0.8g).
|
||
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 40mg | 2% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | less than 1g | 4% |
| Sugars | 2g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% | ** Percent Daily Values are based on a 2,000 calorie diet. |
| † Daily Value not established. | ||
| Other Ingredients: Wheat Flour, Contains 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt. | ||
Suggestions
Beat eggs in a medium bowl until frothy. mix flour, salt and pepper in another medium bowl. Dredge shrimp in flour mixture, shaking off excess. Dip shrimp into eggs and then coat both sides with manko, pressing panko onto shrimp. Pour enough oil into large, heavy pot to reach depth of 2 inches and heat oil to 350°f. Working in batches, add shrimp to hot oil and deep-fry until cooked through, abous minute. Remove and drain shrimp on paper towels. Arrange shrimp on platter. If desired, sarve with kikkoman katen makee 3 to 4 servinge sauce for dipping.
Special Note
Versatile In Recipes. Made From High-Quality Ingredients.
Warnings
Store in a cool, dry place in an airtight container to maintain freshness.
Disclaimer
Herbspro.com offers nationally branded products that are produced according to manufacturing standards set by regulators at everyday low prices. Do not use unproven, unbranded products, which can pose serious risks to your health.
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