• Certified Organic by Clemson DPI
• Discover the Factor
• Fresh
• Healthy Coffee Alternative
• Loose Yerba Mate
• USDA Organic

Certified Organic Ingredients: Yerba mate, roasted yerba mate, roasted barley, roasted carob, roasted chicory.

Preparation Hints

French Press

Start with 1/4 cup of Dark Roast Mate per quart of water. Allow to steep in hot (not boiling) water for 3-5 minutes. Adjust the amount of Dark Roast Mate according to your desired strength. Add milk and sweetener to your taste.

Iced Tea

Make a stronger brew by using 1/2 cup of Dark Roast Mate per quart of water. Allow to steep in hot water (not boiling) water for 7-10 minutes. Add milk and sweetener to your taste and pour over a full cup of ice.

Tea Pot or Tea Ball

Start with 1 tablespoon of Dark Roast Mate per 12 oz cup of hot (not boiling) water. Let steep for 3-5 minutes. Adjust the amount of Dark Roast Mate according to your desired strength. Add milk and sweetener to your taste.

Coffee Maker

Use 1/4 cup of Dark Roast Mate per quart of water. Adjust the amount of Dark Roast Mate according to your desired strength. Add milk and sweetener to your taste.

Try Mate Dark Roast Latte

Using your espresso machine, put slightly less Dark Roast Mate in the espresso basket than you would use for coffee to allow for expansion. Pour in steamed milk and sweetener.