Fennel was known as foeniculum to the ancient Romans, a name derived from the fact that it smells like hay while growing. This tea has a pleasant aromatic flavour with a hint of licorice and is excellent when paired with fish.
|Ingrdients: Organic Fennel Seed (Foeniculum vulgare).|
Directions: Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. If you desire a medicinal tea: This herb has a tough cellular structure and some heat is required to release all of its medicinal properties and flavour. Use one tea bag per cup of hot water in a stainless steel or glass pot, cover, boil, then reduce heat and simmer for 10 to 20 minutes. This is known as the decoction method. Extra tea can be kept in a covered glass jar for a day or two in the refrigerator. If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour boiling water over teabags, cover, and let steep 5 to 7 minutes to taste. Enjoy!
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
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