Hibiscus Flowers are hand-picked and sun-dried for natural red-orange color and fruity flavor. The tropical plant is used to make a healthful tea, as an ingedient in cosmetics and as a natural dye. The beautiful, deep red , purplish hued dried flowers lend an attractive red color to teas which have it as an ingredient.
Common names include rose mallow and roselle.
In Mexico, hibiscus makes a chilled tea known as Agua de Jamaica which features plenty of sugar to balance natural tartness.
Often intercropped with peanuts, so people with nut allergies should avoid this product. Ingredients
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately. Special Note
Fair Trade Certified, Kosher, Monterrey Provisions, Organic 100%, Vermont (Vt) Non-Gmo.
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