Product Description

• Dietary Supplement
• Promotes Healthy Glucose Metabolism*

Product Benefits

Chinese medicine has used Cinnamon bark, or "Cassia" for thousands of years to treat diabetes. It is believed that hydroxychalcone, the active ingredient in cinnamon, may enhance the effect of insulin by helping the body become more sensitive to it. Increasing insulin sensitivity allows the cells and tissue to uptake glucose and thus promotes glycogen synthesis. This is helpful not only to those diagnosed with diabetes, but also those who have metabolic syndrome. Because it has been very effective in lowering insulin levels, it is recommended to consult a medical profession before combining Cinnamon with medications that can cause hypoglycemia, such as insulin or sulfonylureas. You may need to adjust your medication dose to prevent your blood sugar level from becoming too low. Cinnamon also has been used to help treat type 2 diabetes and for gastrointestinal (GI) complaints, including flatulence, GI spasms, nausea and vomiting, and diarrhea as well as minor infections, colds, menopausal symptoms, hypertension, angina, and kidney disorders.

Ingredients



Suggestions



Special Note

Blend of traditional herbs used to aid diabetes management including Aloe Vera, Cinnamon Bark, and Ginger Root. May help those with metabolic syndrome lose belly fat Sugar, fructose, and gluten free Low glycemic index, low calories, low carbs See Extended Information Tab for full ingredient descriptions

Warnings



Disclaimers:

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2. California Proposition 65 WARNING: Some products on this website contains progesterone, a chemical known to the State of California to cause cancer. Consult with your physician before using this product

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