Common Uses: Used traditionally for digestive and gastric complaints as well as for coughs, chest pains, bladder complaints, leprosy rash, fever, dysentery, externally for headaches, oral and pharyngeal disorders, halitosis, and post- partal complications. Ingredients
Suggestions Special Note
Common Names: Coriander, Cilantro, Dhania, Dhanyak, Chinese Parsley.
Qualities & Properties: Alterative, antibilious, antispasmodic, aphrodisiac, appetizer, aromatic, carminative, diaphoretic, diuretic, refrigerant, stimulant, stomachic, tonic.
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