Frontier Ground Turmeric Root has a golden-yellow color and a pungent, earthy aroma. There has been a notable surge in the use of turmeric recently based on its wellness properties. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Adds a curcumin boost to a variety of foods and is valued for wellness.
Adds authentic flavor and color to curry powders and East Indian dishes. It's also excellent in mustards, pickles, dressings, eggs and rice dishes ? and is sometimes added to smoothies for a flavor and curcumin boost.
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